Posted in DefaultTag, entrepreneurship, entrepreneur, business, starting a business, solopreneurship, working from home, meaning, career, career change, career advice, small business, how to start a business, small business ideas, business ideas, company, entrepreneur, entrepreneurship, franchise, job search, job, career, employment, career test, careers, career cruising, work, college, work from home, retirement, working from home, work life balance, part time work from home, work from home part time, fashion, mindfulness, social media, pivot, career change, changing careers, success, purpose, stress, passion, meaning, path, passionate, frustrated, networking, stress test, podcast, episode, podcasts, the ideamix, theideamix, the idea mix, The IdeaMix, take the leap, family business, start a business, change, cope with change, career management, personal branding, make a change, risk, finance, collaboration, consciousness, bossy, financial plan, haven's kitchen, food business, cpg on Sep 17th, 2019 Comments
A mother of 5, Alison Cayne decided to go back to New York University to figure out a career that would combine her interests in food, cooking, the environment and sustainability. She crystallized her entrepreneurship in Haven's Kitchen - a cooking school, café, event venue, creative agency, and social hub with a single goal: empowering people through innovative food experiences. Having established Haven's Kitchen as a NY City institution, Alison recently pivoted into the consumer products world by starting a line of sauces sold at Whole Foods and other leading grocery stores around the country. Learn more about Haven's Kitchen here. Listen to Alison's universal lessons in this great podcast episode 30.
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