Archive for the 'haven's kitchen' Category

A mother of 5, Alison Cayne decided to go back to New York University to figure out a career that would combine her interests in food, cooking, the environment and sustainability. She crystallized her entrepreneurship in Haven's Kitchen - a cooking school, café, event venue, creative agency, and social hub with a single goal: empowering people through innovative food experiences. Having established Haven's Kitchen as a NY City institution, Alison recently pivoted into the consumer products world by starting a line of sauces sold at Whole Foods and other leading grocery stores around the country. Learn more about Haven's Kitchen here. Listen to Alison's universal lessons in this great podcast episode 30.

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